BAKED SWEET POTATOES with Maple Cinnamon Sour Cream and Crunchy Apple Chips
Makes 4 Servings
4 medium sized sweet potatoes, scrubbed
1/2 cup sour cream
1 tablespoon pure maple syrup
1 teaspoon ground cinnamon
1 cup Seneca Caramel Apple Chips, crushed
Heat oven to 400 F.
Pierce each sweet potato several times with the tines of a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Bake until tender, about 45 minutes.
While the potatoes are baking, mix the sour cream, maple syrup and cinnamon in a small bowl. Chill until ready to use.
To serve, make a slit in the top of each sweet potato: push ends together to open. Drizzle the sour cream over each of the sweet potatoes and top with the crushed apple chips.