MIXED GREEN SALAD
with Candied Walnuts, Chevre, Apple Chips, Champagne Mustard Vinaigrette
Makes 4 Servings
Vinaigrette
1/2 cup extra virgin olive oil
1 garlic clove, finely chopped
2 tablespoons Dijon Mustard
2 tablespoons lemon juice
2 tablespoons honey
Salt and pepper to taste
Salad
12 oz. mixed salad greens
2 ounces chevre. crumbled
1/2 cup candied walnuts
1 cup Seneca Granny Smith Apple Chips (yum!)
Directions
Place the olive oil, garlic, mustard, vinegar, lemon juice and honey in a jar and shake until the dressing is well mixed. Season to taste with salt and pepper. Set aside.
Place the salad greens in a large bowl. Add the goat cheese, candied walnuts, and apple chips. Toss with about 1/4 cup of the dressing. Serve immediately.
Store remaining dressing in the refrigerator for up to a week.
