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Mixed Greens with Smoked Turkey, Blue Cheese, Granny Smith Apples, Toasted Hazlenuts, Apple Chips & Cider Vinaigrette

MIXED GREEN WITH SMOKED TURKEY
Blue Cheese, Granny Smith Apples, Toasted Hazlenuts, Apple Chips & Cider Vinaigrette

Makes 4 Servings

Salad

12 oz. mixed salad greens
2 cups diced smoked turkey (or substitute roasted chicken)
1 granny smith apple cored and sliced thinly
2 oz. blue cheese crumbles
1/2 cup hazelnuts, toasted
1 cup Seneca Sour Apple Chips (yum!)

Vinaigrette

1/4 cup apple cider vinegar
2 teaspoons whole grain mustard
1 1/2 tablespoons maple syrup
1/2 cup vegetable oil
Salt and pepper to taste

Directions

Add salad greens to large serving bowl. Top with turkey, sliced apple, and blue cheese.

Place the vinegar mustard, maple syrup, and oil in a jar and shake until the dressing is well mixed. Season to taste with salt and pepper. Drizzle the vinaigrette over the salad and mix well. Top with the hazelnuts and apple chips.

Serve immediately.

RECIPE ABOVE CONTAINS NUTS

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Mixed Green Salad with Candied Walnuts, Chevre, Apple Chips, Champagne Mustard Vinaigrette

MIXED GREEN SALAD
with Candied Walnuts, Chevre, Apple Chips, Champagne Mustard Vinaigrette

Makes 4 Servings

Vinaigrette

1/2 cup extra virgin olive oil
1 garlic clove, finely chopped
2 tablespoons Dijon Mustard
2 tablespoons lemon juice
2 tablespoons honey
Salt and pepper to taste

Salad

12 oz. mixed salad greens
2 ounces chevre. crumbled
1/2 cup candied walnuts
1 cup Seneca Granny Smith Apple Chips (yum!)

Directions

Place the olive oil, garlic, mustard, vinegar, lemon juice and honey in a jar and shake until the dressing is well mixed. Season to taste with salt and pepper. Set aside.

Place the salad greens in a large bowl. Add the goat cheese, candied walnuts, and apple chips. Toss with about 1/4 cup of the dressing. Serve immediately.

Store remaining dressing in the refrigerator for up to a week.

RECIPE ABOVE CONTAINS NUTS